When dining in a restaurant, try not to order a number of dishes and ending up consuming only a small portion from each dish. If you are out with friends or family, order one or two dishes that can be shared to reduce wastage of food.
How do we reduce food waste?
Freeze food such as bread, sliced fruit, or meat that you know you won’t be able to eat in time. Cut your time in the kitchen by preparing and freezing meals ahead of time. Prepare and cook perishable items, then freeze them for use throughout the month.
What steps should government take to reduce food wastage?
6 Schemes that would reduce food waste, benefit farmers
- MEGA FOOD PARKS. …
- COLD CHAIN, VALUE ADDITION & PRESERVATION INFRA. …
- CREATION OF FOOD PROCESSING & PRESERVATION CAPACITIES. …
- CREATION OF BACKWARD & FORWARD LINKAGES. …
- FOOD SAFETY & QUALITY ASSURANCE INFRA. …
- AGRO PROCESSING CLUSTER.
What can we address the wastage of food in India?
Acquaint yourself with and support initiatives proactively working towards reducing food waste, such as Adrish, India’s first chain of zero-waste concept stores, which is focused on getting people to shift from harmful, artificial consumption to an eco-friendly, zero-waste lifestyle.
What are the steps taken by Government of India to reduce food wastage?
In India, some steps have been taken by the government, civil society organisations and private businesses to reduce wastage of food. The Food Safety and Standards Authority of India (FSSAI) has launched the save food, share food, share joy initiative for the distribution of food that could be potentially wasted.
How do countries reduce food waste?
There are already a number of activities in Australia to reduce our food waste. These include consumer education, investment in waste treatment infrastructure, waste diversion from the retail and commercial sector, food collection for redistribution, and research into high value uses for food waste.
How much food do Indian restaurants waste?
Did you know that about 40 % of the food produced in India is wasted? Despite adequate food production, the UN has reported that about 190 million Indians remain undernourished. It is further estimated that the value of food wastage in India is around ₹92,000 crores per annum.