What are the two features of agriculture?
(i) Indian Agriculture is mainly of intensive subsistence type. (ii) It is mainly practised in areas of high population pressure on land. (iii) It is labour intensive farming where high doses of biochemical inputs and irrigation are used for obtaining high yields.
What are the main features of Indian agriculture class 10?
8 Main Features of Indian Agriculture – Explained!
- (i) Source of livelihood: …
- (ii) Dependence on monsoon: …
- (iii) Labour intensive cultivation: …
- (iv) Under employment: …
- (v) Small size of holdings: …
- (vi) Traditional methods of production: …
- (vii) Low Agricultural production: …
- (viii) Dominance of food crops:
What are the characteristics features of Indian agriculture?
Characteristics of Indian Agriculture
- Subsistent in Character.
- Heavy Pressure of Population.
- Predominance of Food Grains.
- Mixed Cropping.
- High Percentage of the Reporting Area under Cultivation.
- Small Size of Holdings and Fragmentation of Fields.
- Limited Intensive Agriculture.
- Primitive Technology.
Which of the following is feature of Indian agriculture?
Read this article to learn about the following six significant features of Indian agriculture, i.e., (1) Feudal Character of Production, (2) Dualism in Labour Market, (3) Usurious Capital and Growing Indebtness, (4) Orthodox Farming Techniques, (5) Fluctuations in Agricultural Output, and (6) Diversities in Indian …
What are the features of Indian agriculture on the eve of Independence?
Features of Indian agrarian sector which leads for stagnancy and miserable condition of Farmers (Peasants): Unfair Land Revenue Systems; such as Zamindari, Ryotwari and Mahalwari. Forced Commercialisation of Agriculture in which food crop was replaced by cash crops like Indigo, cotton, tea and coffee.
What are the features of Indian agriculture on the eve of independence explain?
Small and scattered land holdings were very difficult to cultivate. At the time of independence, old and outdated methods of farming were used in the agriculture sector. There was insufficient use of fertilisers and other machines. Agriculture was excessively dependent upon rainfall.
What were the main features of Indian agriculture on the eve of Independence?
India’s agricultural sector was highly unstable and prone to collapse before independence. In other words, crops did not produce at a steady rate before independence. Inadequate infrastructure for perennial irrigation was the main cause.
What are the three characteristics of agriculture?
It then continues in summarising the main specific characteristics of agriculture: The land use function, the supply and demand characteristics, the contribution of the agricultural sector to the provision of positive externalities and public goods, food as a unique and most essential good and agriculture as a key.
What is the importance of agriculture in Indian economy give 3 features of Indian agriculture?
Agriculture plays a vital role in the Indian economy. Over 70 per cent of the rural households depend on agriculture. Agriculture is an important sector of Indian economy as it contributes about 17% to the total GDP and provides employment to over 60% of the population.
What is not the feature of Indian agriculture?
The correct answer is the Predominance of cash crops. Subsistence agriculture: The farmer owns a small piece of land, grows crops with the help of his family members, and consumes almost the entire farm produce with little surplus to sell in the market.
What are the main characteristics features of national agriculture policy?
The salient features of the new agricultural policy are: I) Over 4 per cent annual growth rate aimed over next two decades. 2) Greater private sector participation through contract farming. 3) Price protection for fanners. 4) National agricultural insurance scheme to be launched.
What are the features of agricultural Labour?
Agricultural workers constitute the most neglected class in Indian rural structure. Their income is low and employment irregular. Since, they possess no skill or training, they have no alternative employment opportunities either. Labour is the most important input in increasing production in traditional agriculture.